イタリア・トスカーナ郷土料理とは

Tuscany is located in the north-central part of the Italian peninsula, on a hilly area overlooking the Tyrrhenian Sea.
It is a territory rich in products which compose a unique cuisine ranging from meat and vegetables to fish.
It is also a region producing some of the most famous olive oil and wine in the world.
The Tuscan cuisine is simple and brings out the best in the products of its territory.

Beef is one of the Tuscan cuisines best known delicacies but this is not the only one. As in the popular adage: "fiorentin mangia fagioli, lecca piatti e ramaioli" (that in English sounds like “Florentine eats beans, licks plates and ladles”), meant at first to mock the people of Florence, but now suggests how much they care for their own traditional dishes including soups and salads, vegetables and stews.

since 2008

イタリア・トスカーナ郷土料理とは

イタリア・トスカーナ郷土料理とは

Here you can enjoy the best dishes of the Tuscany, a rustic and traditional cuisine characterized by simplicity and authenticity.
We have a wide variety of dishes including meat, vegetables, grilled cheese, and of course legumes.
And to enjoy the best traditional cuisine at “Osteria Beone” certainly you must not miss a toast with excellent wine!

The name of the restaurant "beone" (“drunkhard”) aims to suggest the idea of the atmosphere of the old Italian taverns.

Atmosphere in the shop

The design of the interior recalls the warmth of the Tuscan taverns. The intimate atmosphere is suitable for couples or small groups of 4 people. For those who would like to dine alone the counter is the perfect solution.
It is recommended to book in advance.

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